Customized Catering

unforgettable experience.

our story

Nick Peters Bond

Executive Chef, Nicholas Peters Bond has been at the helm of Kitchen to Aisle Catering & Events since November of 2017, starting the company with Director of Events, Meghann Basque. With over 17 years of experience working in celebrated New England Restaurants and having earned his Bachelor’s degree in Culinary Arts and Hospitality Administration at Southern New Hampshire University, he has a deep understanding and appreciation of North Shore cuisine. Combined with his natural creativity and extensive training, Peters Bond has the ability to transform classic recipes into delicious, unique and revolutionary dishes. In addition to his vast experience, Nick competed on Hell’s Kitchen Season 14 where he placed in the top 5, and later returned to Hell’s Kitchen All Stars where he competed as a finalist. Most recently, Chef Nick has competed on Food Network’s Chopped Sweets and started his YouTube Channel: Commanding Your Kitchen. Follow his Instagram for more food content @chefnickpetersbond.

Meghann Basque

Director of Events, Meghann Basque has over 15 years of hospitality experience ranging from event sales in Boston, to country clubs and upscale wedding venues on the North Shore. Earning her Bachelor’s Degree in Business & Event Management, Meghann took her degree and applied it to her already broad knowledge of the industry and has assisted in running hundreds of weddings and events. After planning the wedding of her dreams and becoming a first time mom, Meghann is ready to take on the catering and events world! Follow our Instagram for all events content @kitchentoaislecatering.

What People Are Saying

“We had the pleasure to use kitchen to aisle for our daughter’s wedding

As an Interior Designer by trade, I have very high standards. I researched quite a few caterers and kept circling back to this company. I got the impression they were very creative from their pictures and menu. We ultimately picked this caterer. I came to tasting with a lot of questions. After I tasted the food, I didn’t ask any questions and basically said to Nick do whatever you want. That is how good the food tasted and the presentation looked. We had 150 guests and honestly I wasn’t sure if the food would be as good as the tasting was. WELL it was PERFECTION…….. from 5 different passed apps to a raw bar …. It went on and on. The presentation was beautiful and the food was exquisite. The filet mignon came out perfectly cooked. The deserts were crazy good from the most beautiful wedding cake to the chefs homemade ice creams. Honestly it was perfect. Nick and Meghan are easy to work with and so friendly and adaptable to whatever you want. It was a pleasure to work with them and I look forward to using them again as soon as I can. I wish there was more than 5 stars to give.”

— Barbara Marchionne

“positives: professionalism, quality, responsiveness, value

Kitchen to Aisle catered our daughters baptism at our home back in October. Everything was perfect, seamless and del
icious! Everything was taken care of including the clean up, which allowed us to enjoy our daughters special event. Meghann, Nick and their staff were amazing to work with from start to end. Meghann was super helpful when planning out the event and Nick was very accommodating to our menu. We hope to use them again in the future!”

— Cristina Lawler

“I would 10/10 recommend kitchen to aisle to anyone having any type of event

small or large. We worked with them this past summer for a backyard party and it was by far the easiest, most enjoyable, and most talked about party we have ever had. From the beginning stages of planning to the end results, it was an absolute pleasure to work with Nick and Meghann and their whole team. Every person at the party raved about the food and staff. The menu is creative, delicious, and a crowd pleaser! They work with you to plan within your specific budget and what foods would work best for your type of event. The team worked seamlessly to ensure that as hosts, we got to enjoy the party as well! They cleaned up after and packed up leftovers which wa
s such a big help as well and shows how above and beyond they go. We have already started planning our next event with Kitchen to Aisle!”

-Kristin Cataldo

“I hired kitchen to aisle to cater our 10 year anniversary party.

As a restauranteur I can be critical. Nothing but perfection from the group. Food service & appearance, all 5 stars. I will never use another caterer! ”